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CULINARY TEAM
Roary MacPherson
Cannery Kitchen and Social, Hilton Garden Inn
Mark McCrowe
Lacey Coffin
VU Restaurant
John HIggins
Special Guest Chef and Head Judge NL Fishcake Championship
George Brown College and Chopped Canada Judge
Michael Wozney
Jacks Restaurant, Capital Hotel
Chris Mercer
The Post Taphouse, Torbay
Clinton Brewer
Smugglers Cove, Burin
Leah Stultz
Bistro Five15
Steve Quinton
Q’s BBQ
Colin Leigh
Leigh’s Baked Goods