Our festival celebrates 100% local chefs, seafood, and music. This event is a showcase of our love for all things local with 6 main courses of 100% fresh local ingredients prepared by local chefs. How many more times can we say local?!
It doesn’t end there – it features entertainment that’ll be sure to bring you to your feet.
LAST YEAR’S MENU
• Cod and chorizo croquetas with sweet corn and jalapeño veloute and a pickled onion – red pepper compote
• Seared Halibut in Miso Corn Chowder with Johnnycake
• Blackened Salmon on Dirty rice, red onion marmalade
• Mussel Po’boy
• Newfoundland ice shrimp gumbo with house made andouille