Songs, Stages, and Seafood Festival
Don’t let the name fool you: Just because the food is small, doesn’t mean you won’t be full by the end of the meal.
Enjoy 8 courses prepared by our amazing chefs including an appetizer & a dessert.
Dust off the dancing shoes – it features entertainment that’ll be sure to bring you to your feet.
• Cedar plank grilled, maple mustard glazed salmon with sweet potato puree, grilled asparagus, apple-radish and goat’s cheese micro salad st
• Seafood Boudin Sausage with Marinated Mussels and Celery Root
• Cream of cauliflower soup, herbed ice shrimp
• Panko Crushed Crab Cakes w/ fish sauce aioli and trendy garnish
• Basil pesto halibut with Provencal sauce
• Grilled Turbot with Carrot and Honey Puree
• Baked Cod in Tomato Fennel Broth
• Chocolate Bailey’s Irish Cream with espresso caviar